Ben Cuisine prime dining features top food-suppliers integration
Ben Cuisine (犇) , Taiwan’s leading restaurant, integrates various experiences at its eateries, Ben Teppanyaki (犇 鐵板燒), Ben Shabu- Shabu (犇 和三味) and Ben Wagyu House (犇 和牛館).
With this principle in mind, Ben Cuisine imports top ingredients such as Kobe Cuisine Wagyu’s Master Kobe and Kobe Wagyu Steak AA12 from Australia, along with local fresh vegetables and live seafood raised in international-standard aquariums, mimicking the 32ppt salinity of ocean that best suits the culturing of king crab from Hokkaido, Australia live lobsters and abalone.
Albert Ku (顧奇明), general manager of Ben Cuisine, said Ben Cuisine is going to set up Taiwan’s first and most prestigious platform for prime dining management, and that by pursuing advanced food quality and services, Ben cuisine will become a jewel of Taiwan’s dining scene, rivaling the best Michelin three-star restaurants.
For more information, visit www.bencuisine.com