Sakura feast at Tayih Landis Tainan
The pinkish pastel color of sakuras resembles the arrival of spring. Tayih Landis Tainan (台南大億麗緻酒店) presents a Sakura feast menu themed on sakura blossoms.
An appetizer that includes five dishes unveils the indulgent feast, including shrimp and yam, grilled fig with miso sauce and plum jelly to name just a few. Then you will enjoy the luxurious grilled lobster with sea urchin (櫻色金箔龍蝦海膽燒) that is decorated with gold foil followed by snapper sashimi (櫻鯛花瓣生魚片). Pan-fried beef tenderloin with sakura salt (香煎紐西蘭牛菲力櫻花鹽) will be the main course and steamed rice with scallop and sakura leaf (干貝櫻葉蒸飯) that diffuses a fresh aromatic scent also features. More dishes are included in the set. To find out what else feautures, visit Tainan now. Each set is priced at NT$ 1,680 per person and is subject to a 10- percent service charge.
For more information, visit http://tainan.landishotelsresorts.com/