A three-Miche­lin-star feast at The Sher­wood Taipei

The China Post - - ARTS LIFE -

In cel­e­bra­tion of its 25th an­niver­sary, The Sher­wood Taipei in­vites ac­claimed chef Kanda Hiroyuki, who has been awarded three Miche­lin stars in Tokyo for eight con­sec­u­tive years, to be the guest chef at the ho­tel’s Kouma restau­rant (日本料理 小馬). To­gether with Kouma’s ex­ec­u­tive chef, they will present a three-Miche­lin-star feast with limited seats avail­able from May 12-17 dur­ing lunch and dining hours.

The grand feast is priced start­ing at NT$ 8,800 per per­son with a 10-per­cent ser­vice charge. The chefs will present the “less-is–more” phi­los­o­phy by us­ing the most orig­i­nal and sim­plis­tic culi­nary styles to bring out the ut­most au­then­tic fla­vors of lo­cal in­gre­di­ents. Seats are al­ways hard to get, so if you want to ex­pe­ri­ence a Kanda Hiroyuki feast, whether in Tokyo or Taipei, make your reser­va­tions be­fore it’s too late.

For reser­va­tions, call (02) 2718-1188

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