Seafood Paradise found at Shangri-La’s Far Eastern Plaza Hotel Taipei
Seafood fans now have a new place to devour the fresh tastes of the ocean. Every Tuesday night in June, Café at Far Eastern (6F) at Shangri-La’s Far Eastern Plaza Hotel, Taipei (遠東Café香格里拉台北遠東國際大飯店) presents a seafood paradise with I “See Food” promotion. For only NT$1,990 plus a 10-percent service charge per person, you can enjoy seafood dishes cooked with top-quality ingredients in Chinese, Japanese, European, and Indian styles, including whole salmon in salt crust, which locks in the sweetness of the fish in tea aroma after being baked with tea leaves for an hour. In addition to the mouthwatering dishes, the chefs also present guests a spectacular cooking show at the open kitchen that tempts everyone’s appetite with delicious smells and the sharp sound of frying.
For more information, visit www.shangri-la.com.tw