Your rice dumpling par­adise at Shin Kong Mit­sukoshi

The China Post - - SPORTS -

Dragon Boat Fes­ti­val is com­ing up and it’s the sea­son of rice dumplings. This pyra­mid-shaped lo­cal food has been passed down from gen­er­a­tion to gen­er­a­tion for thou­sands of years, and each re­gion has slowly de­vel­oped its own dis­tinc­tive rice dumplings.

This year, the Shin Kong Mit­sukoshi (新光三越) team made a deep food­ex­plo­ration all over Tai­wan, seek­ing del­i­ca­cies along old streets and in tra­di­tional mar­kets. The ul­ti­mate col­lec- tion is amaz­ing. More than 25 kinds of rice dumplings from North­ern, Cen­tral and South­ern Tai­wan all have joined Shin Kong Mit­sukoshi’s dumpling troop, and are avail­able at ev­ery Shin Kong su­per­mar­ket. Make your reser­va­tions from June 5 to June 18 for pickup from June 13 to June 20. Prices range from NT$299 to NT$1,280 per box, and all have limited amounts so choose your fa­vorite fla­vors be­fore they run out. For more in­for­ma­tion, visit

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