Let’s celebrate Tien Hsiang Lo’s 30th anniversary
To celebrate Tien Hsiang Lo’s 30th anniversary at the Landis Taipei (亞都麗緻天香樓), Lee Ya-ping (李亞平), the executive chef of Tien Hsiang Lo Hong Kong (香港天香樓), has been invited to present a selection of Hangzhou delights.
There will be sets of eight traditional dishes, with ingredients brought from Hangzhou by Chef Lee, with prices ranging between NT$1,600 and NT$2,500. The special promotion goes on until June 21. If you want to have a taste of Hangzhou right here in Taipei, visit Tien Hsiang Lo. All prices are subject to a 10-percent service charge.
For more information, visit http://taipei.landishotelsresorts.com