Shintori Teams Up with Kinmata from Kyoto
This July, Taiwan’s pioneer of Kaiseki Cuisine (懷石料理) , Shintori (新都里), will team up with Kyoto’s 214 years old Kinmata (京都近又) Japanese Restaurant and Inn, to bring the joint cuisine of these two restaurants!
Kinmata’s 8th generation successor, Ukai Eishin (鵜飼英信 ), son of current inn- keeper and head chef, Ukai Haruji (鵜飼智二) is currently in Taipei to work with Shintori in preparation for the July feast.
Yet, this special offer is not only limited to cuisine, but also to floral arrangement and arts. Ukai Masumi (鵜飼真澄), wife to Ukai Haruji and mother to Ukai Eishin, will design the dining space of Shintori to give gourmets a more authentic taste of a traditional Kyoto atmosphere.
The resulting set menu, July, Kyoto Kaiseki Set Meal (七夕，京懷石套餐) will start on July 7 and will cost NT $3,800 plus a 10-percent service charge.
For more info, please visit www.shintori.com.tw