Raku Kitchen fea­tures Thai Cui­sine

The China Post - - SPORTS -

Feel­ing over­whelmed by the hot weather? Crav­ing some sour, spicy, re­fresh­ing Thai del­i­ca­cies? Well, l ook no fur­ther than Raku Kitchen (寒舍樂廚)!

Lo­cated on the third floor of the Taipei World Trade Cen­ter Nan­gang Ex­hi­bi­tion Hall, Raku Kitchen of­fers 12 Thai dishes, in­clud­ing the as­sorted mush­room salad tossed with crispy be­tel flower buds (北拌檳榔花綜合菇), spicy seafood salad (泰式酸辣拌海鮮), as­sorted veg­eta­bles sum­mer rolls (泰式蔬菜捲), ten­der chicken with co­conut milk and green curry (椰汁綠咖哩雞) , wok- fried minced pork with spicy chill and basil (打拋辣炒豬肉), Thai chicken sa­tay (泰式沙嗲雞肉串) , deep- fried shrimp cake (月亮蝦餅) , deep­fried shrimp pat­ties with bread crumbs (金錢蝦餅) , fried Thai noo­dles (泰式炒河粉) , Thai hot and sour soup with seafood (酸辣海鮮湯), trop­i­cal fruit in sweet sago co­conut milk (摸摸喳喳), and sliced mango with sticky rice co­conut milk (芒果甜糯米). For more in­for­ma­tion, please visit www.face­book.com/


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