Raku Kitchen features Thai Cuisine
Feeling overwhelmed by the hot weather? Craving some sour, spicy, refreshing Thai delicacies? Well, l ook no further than Raku Kitchen (寒舍樂廚)!
Located on the third floor of the Taipei World Trade Center Nangang Exhibition Hall, Raku Kitchen offers 12 Thai dishes, including the assorted mushroom salad tossed with crispy betel flower buds (北拌檳榔花綜合菇), spicy seafood salad (泰式酸辣拌海鮮), assorted vegetables summer rolls (泰式蔬菜捲), tender chicken with coconut milk and green curry (椰汁綠咖哩雞) , wok- fried minced pork with spicy chill and basil (打拋辣炒豬肉), Thai chicken satay (泰式沙嗲雞肉串) , deep- fried shrimp cake (月亮蝦餅) , deepfried shrimp patties with bread crumbs (金錢蝦餅) , fried Thai noodles (泰式炒河粉) , Thai hot and sour soup with seafood (酸辣海鮮湯), tropical fruit in sweet sago coconut milk (摸摸喳喳), and sliced mango with sticky rice coconut milk (芒果甜糯米). For more information, please visit www.facebook.com/