Celebrate Mid-Autumn Festival with handmade mooncakes from Mandarin Oriental, Taipei
As the Mid-Autumn Festival (中秋節) approaches, Mandarin Oriental, Taipei (臺北文華東方酒店) presents an assortment of wonderful handmade custard Cantonese mooncakes to celebrate the season of family reunion.
For the occasion, Executive Chinese Chef Tin Mo Wong has handpicked a variety of the finest ingredients to create his secret recipe for innovative custard mooncakes. Priced at NT$2,388, each box contains eight pieces in four flavors: Jinhua ham egg custard (金華火腿奶黃), abalone and Matsutake custard (鮑魚松茸奶黃), aged ginseng egg custard (陳年人參奶黃) and pumpkin seeds and mung bean egg custard (南瓜子綠豆奶黃).
The outer design of the box is inspired by the changing shapes of the moon, its elegance fulfills your wishes for giving this luxurious gift. Book for 20 boxes or more to receive one complimentary dinning voucher with a set menu for two at Ya Ge (雅閣) valued at NT$2,500 per person.
For more information, visit www.mandarinoriental.com/taipei