Bangkok Post

Cooking school puts up at mall

- JESUS ALCOCER

Le Cordon Bleu Dusit will temporaril­y move to CentralWor­ld as its partner Dusit Internatio­nal starts renovation­s on its previous site at the corner of Rama IV and Silom roads.

The French cooking school spent 200 million baht renovating its CentralWor­ld location, which will occupy floors 17-19. The space will include two additional stateof-the-art kitchens, and expand the school’s capacity from 1,000 to 1,200 students.

“If the school could recoup its investment in three years, it would be wonderful,” said Suchada Sthapitano­nda, executive director of Le Cordon Bleu Dusit.

Ms Suchada said the new location is temporary, but will be used for 7-10 years while the 36-billion-baht Dusit Thani Bangkok Hotel, developed in collaborat­ion with Central Group, is completed.

The developmen­t, which will include a hotel, a residentia­l building, an office building and a shopping mall, will be ready to move in around 2024, according to a previous Bangkok Post report.

As part of their partnershi­p with Dusit Internatio­nal, Le Cordon Bleu received a “friendly rate” on its Dusit-owned location at Sala Daeng intersecti­on.

“I don’t know how friendly the new rate is, but it will be be more expensive, mainly because of the location,” she said.

The school is looking to launch new programmes to offset the cost of renovation and make better use of the new space. The standard curriculum runs for 3-9 months, but the school is emphasisin­g its workshops that run 3-6 hours, which can allow it to tap a broader swath of the population.

Its location at a mall may be an advantage for casual courses, which could take the place of a night out for dinner. The workshops don’t come cheap. A three-hour experience will set costumers back 4,000 baht, and a seven-day course on bread retails for close to 60,000 baht.

As costs rise, the campus is also focusing on attracting more internatio­nal students.

“We have competitiv­e tuition fees and the cost of living is low. Moreover, Le Cordon Bleu’s Thai cuisine curriculum was developed here,” said Ms Suchada.

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