LAVENDER-LACED AFTERNOON TEA

THE OKURA PRESTIGE BANGKOK / UNTIL SEPT 30

Executive pastry chef Sebastiaan Hoogewerf invites you to a lavender-filled experience at Up & Above Bar. Indulge on treats like black current bon bon, mixed berry macaron, yoghurt pannacotta and blueberry and yuzu tart, as well as a number of savoury selections that you can pair with your choice of coffee or Mariage Frères or Saro tea. Priced at B1,400++ for two.

The Okura Prestige Bangkok, Witthayu Road / Call 02-687-9000 or email upandabove@okurabangkok.com.