New Mem­bers and Changes

Thai-American Business (T-AB) Magazine - - Contents -

“The Finest In­ter­na­tional Cuisines Or­ches­trated in a Sym­phony of fla­vors to De­light Your Palate”

CATER­ING “BITEC’S EX­PE­RI­ENCED AND CRE­ATIVE BAN­QUET­ING TEAMS ARE DED­I­CATED TO MAK­ING TOUR EVENT A MEM­O­RABLE SUC­CESS”

BITEC has a highly ef­fi­cient in­ter­na­tional ban­quet­ing team fully ca­pa­ble of put­ting on high qual­ity ban­quets, theme din­ners, wed­dings and cock­tail par­ties, as well as pro­vid­ing daily food and bev­er­age ser­vices for event vis­i­tors.

FOOD CONNEXION The in­door food mar­ket lo­cated at the base­ment al­lures vis­i­tors with 38 food stalls, of­fer­ing an ex­ten­sive range of freshly pre­pared dishes as well as the lo­cal fa­vorite.

FAHREN­HEIT De­signed with the con­cept to bring the out­door in­doors with 400 seats, the restau­rant boasts glazed trans­par­ent open plan din­ing with gen­er­ous space and a la carte menu of­fer Asian and West­ern cui­sine.

COF­FEE I DO Fea­tures fresh cof­fee, sweets and snacks for quick break or meet­ing up at en­trance hall.

BREAD BOX Con­tem­po­rary- in­dus­trial in­spired food out­let serv­ing trendy sand­wiches and piz­zas with cool drinks in a live cook­ing style.

Des­ig­nate: Wuthichai Sup­permpong, Man­ag­ing Direc­tor Al­ter­nate: Panit­tha Buri, Man­ag­ing Direc­tor

Newspapers in English

Newspapers from Thailand

© PressReader. All rights reserved.