Si­cil­ian takeover

Thailand Tatler - - CONCIERGE -

Chef Gae­tano Palumbo, Sher­a­ton Grande Sukhumvit’s new Si­cil­ian ex­ec­u­tive chef, brings 20 years of culi­nary ex­pe­ri­ence with him. Hav­ing worked along­side three Miche­lin-starred chef Ful­vio An­gelini at Si­cily’s La Za­gara restau­rant, he’s now ready to up­hold the out­stand­ing rep­u­ta­tion of the ho­tel’s award-win­ning restau­rants, which in­clude Rossini’s, Basil, The Liv­ing Room, BarSu and Dine in the Dark. Chef Gae­tano was pre­vi­ously the ex­ec­u­tive chef at the St Regis Ma­cao but he’s also no stranger to Thai­land or the Sher­a­ton Grande Sukhumvit, as he was the Ital­ian chef de cui­sine at Rossini’s in 2006, be­fore mov­ing on to the Royal Orchid Sher­a­ton Ho­tel and Tow­ers Bangkok as ex­ec­u­tive sous chef.

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