See­ing Stars

Thailand Tatler - - CONCIERGE -

With his gas­tro­nomic flair and faith­ful­ness to the con­cepts of French cui­sine, Franck Pute­lat, the chef-owner of France’s Hô­tel Restau­rant le Parc Franck Pute­lat, has earned him­self two Miche­lin stars. Cu­ri­ous to know what his in­no­va­tive French dishes are like? Chef Pute­lat will be cook­ing a seven-course din­ner menu at VIE Ho­tel Bangkok’s La Vie restau­rant from Fe­bru­ary 22 to 25. The seven-course set din­ner is priced at 6,000 baht net per per­son, while the set din­ner with wine pair­ing is priced at 8,000 baht net per per­son. For more in­for­ma­tion and reser­va­tions, call 08-3820-4224, 08-1910-0280 or email afbm@viehotel­

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