With his gastronomic flair and faithfulness to the concepts of French cuisine, Franck Putelat, the chef-owner of France’s Hôtel Restaurant le Parc Franck Putelat, has earned himself two Michelin stars. Curious to know what his innovative French dishes are like? Chef Putelat will be cooking a seven-course dinner menu at VIE Hotel Bangkok’s La Vie restaurant from February 22 to 25. The seven-course set dinner is priced at 6,000 baht net per person, while the set dinner with wine pairing is priced at 8,000 baht net per person. For more information and reservations, call 08-3820-4224, 08-1910-0280 or email email@example.com.