Slice of Life

Mu­gendai steak­house open­ing siz­zles with style

Thailand Tatler - - FACES -

Food lovers were wel­comed by CEO Kamol­sut Dab­baransi at the open­ing of the pre­mium Ja­panese grilled steak and tep­pa­nyaki restau­rant Mu­gendai Steak­house, at Siam Paragon. The Miche­lin-star tep­pa­nyaki chef Ju­nichi Yoshida cre­ated a spe­cial menu with char­coaled crust shark’s fin, Ki­tauchi pre­mium beef and black truf­fle beef curry for the open­ing party.

Au­sana Suriyon Sri­o­rathaikul, Phen­jati and Pavarisa Ma­hag­it­siri

Chef Ju­nichi Yoshida

Sopana Lavichant, Araya Chit­taropas, Dr Pavaris Tan­gru­an­rat and Ben­jawan Buhrman

Kamol­suth Dab­baransi

Ploy­chompu Um­pujh and Busara Sakorn, Nicha­ree Ki­jviriy­atana­chote and MR Man­naru­mas Yu­gala

Nat­takorn and Nat­prapa Choonha­van

Nalita Is­sarachaiyos and Vasi­nee Akkachartkul

Pruek Som­pan­vor­abutr

Newspapers in English

Newspapers from Thailand

© PressReader. All rights reserved.