La Belle France
J’AIME by chef Jean-Michel Lorain at U Sathorn Bangkok presents a brand new menu created from the recipes used at the chef’s eponymous Michelin-starred restaurant in France. The new menu is available for lunch and dinner as both à la carte and tasting options. Highlights include beetroot bortsch with vegetable brunoise, dill and sour cream, and razor clams in gelée with savoy cabbage and sea urchin cream. Those who err on the traditional side will love classic French dishes such as lightly smoked sea bass served with celeriac, snow peas and caviar sauce. Patrons can also enjoy the all-you-can-eat Sunday brunch with made to order French cuisine produced à la carte at 2,499 baht net. Be sure to make a reservation though, as the brunch only takes place every last Sunday of the month from noon – 3 pm. For more information and reservations call 0-2119-4899 or visit jaimebangkok.com.