Des­ti­na­tion De­lights

Thailand Tatler - - CONCIERGE HOT TICKET -

The culi­nary team at SALA Hos­pi­tal­ity Group presents a Taste of Place pro­mo­tion fea­tur­ing six sig­na­ture Thai dishes that cap­ture the culi­nary char­ac­ter of each Sala des­ti­na­tion. Try phad mee Ko­rat, spicy lo­cal rice noo­dles stir-fried with tamarind sauce and pork and prawns at SALA Khaoyai, or kanom jeen rice noo­dles with spicy red co­conut curry and sim­mered fresh fish at SALA Phuket Re­sort and Spa. Seafood lovers will en­joy poached Pa­cific snow fish in a tra­di­tional north­ern Thai soup at SALA Lanna Chi­ang Mai, and gi­ant river prawn grilled to per­fec­tion at SALA Ayut­thaya. For some­thing meatier order mus­samun kha gae with braised Aus­tralian lamb shank at SALA Sa­mui Cho­eng­mon Beach Re­sort, or de­li­cious twice-cooked crispy pork belly glazed with tamarind sauce at SALA Rat­tanakosin Bangkok. Dis­cover more at sala­hos­pi­tal­ity.com.

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