The culinary team at SALA Hospitality Group presents a Taste of Place promotion featuring six signature Thai dishes that capture the culinary character of each Sala destination. Try phad mee Korat, spicy local rice noodles stir-fried with tamarind sauce and pork and prawns at SALA Khaoyai, or kanom jeen rice noodles with spicy red coconut curry and simmered fresh fish at SALA Phuket Resort and Spa. Seafood lovers will enjoy poached Pacific snow fish in a traditional northern Thai soup at SALA Lanna Chiang Mai, and giant river prawn grilled to perfection at SALA Ayutthaya. For something meatier order mussamun kha gae with braised Australian lamb shank at SALA Samui Choengmon Beach Resort, or delicious twice-cooked crispy pork belly glazed with tamarind sauce at SALA Rattanakosin Bangkok. Discover more at salahospitality.com.