Ice is Nice

Thailand Tatler - - CONCIERGE HOT TICKET -

Spend an evening sip­ping cock­tails at The Dome, lebua Ho­tels & Re­sorts’ ritzy rooftop bar. Us­ing ice as the main con­cept rather than a side el­e­ment, mixol­o­gist Sean Halse and his team say good­bye to drinks di­luted by reg­u­lar ice with cock­tails made us­ing flavour-in­fused ice that in­creas­ingly com­ple­ments the drink as it melts. The cock­tails are sep­a­rated into three cat­e­gories: Ice Granita, Ice Se­ries and Ice Pop­tails. For a zesty sur­prise try the Fire & Ice from the Iced Granita se­ries, a blend of Chivas Re­gal with co­conut water and vodka over a chilli-lemon­grass-kaf­fir lime granita. Those who pre­fer some­thing fruitier can opt for the exotic Mango Sticky Rice com­pris­ing premium cachaca blended with co­conut rum and al­mond syrup and served with jas­mine-mango-al­mond flavoured ice cubes. For some­thing more nos­tal­gic, awaken your in­ner child with the Ice Pop­tails and fruity pop­si­cles. Frozen mar­gar­i­tas blended with veg­etable el­e­ments such as beetroot or matcha green tea are also avail­able. Visit lebua.com for more in­for­ma­tion and reser­va­tions.

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