Beau­ti­ful bird

Pheas­ant on the menu

Thailand Tatler - - CONCIERGE HOT TICKET -

he tourism au­thor­ity of Thai­land, the Royal Project Foun­da­tion and the Ratchapra­song Square Trade As­so­ci­a­tion (RSTA) are bring­ing a new culi­nary ex­pe­ri­ence to Ratchapra­song’s an­nual in­ter­na­tional food fes­ti­val. This year’s Taste It All 2017 @Ratchapra­song: The Royal De­lights— Pheas­ant Fes­ti­val fea­tures the game bird as the in­gre­di­ent of choice. Pro­cured from the best source for or­ganic food, the Royal Project, eight sig­na­ture dishes of pheas­ants will be cooked by a lineup of eight celebrity chefs from the seven RSTA mem­ber ho­tels and a restau­rant— Grand Hy­att Erawan Bangkok, Anan­tara Siam Bangkok Ho­tel, Cen­tara Grand at Cen­tralWorld, In­ter­Con­ti­nen­tal Bangkok, Novo­tel Bangkok Plat­inum Pratu­nam, Re­nais­sance Bangkok Ratchapra­song Ho­tel, St Regis Bangkok and Paste Restau­rant at Gaysorn Vil­lage. As part of an ex­clu­sive pro­mo­tion, KBank is of­fer­ing 20-50 per cent dis­counts at the par­tic­i­pat­ing out­lets. Visit bkkdown­town.com for more in­for­ma­tion and reser­va­tions.

game time En­joy pheas­ant dishes at this year’s Ratchapra­song in­ter­na­tional food fes­ti­val

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