Thailand Tatler - - CONTRIBUTORS -

The fash­ion stylist and art di­rec­tor se­lects mod­ern and ar­chi­tec­tural en­sem­bles for fall in All the Right An­gles (p 98) What’s your favourite dish and why? Risotto with mush­room. I like its sticky tex­ture and creami­ness. What’s your most mem­o­rable food ex­pe­ri­ence? At the Tsuk­iji mar­ket in Tokyo, woke up so early to eat fresh seafood! What are three things in­side your re­frig­er­a­tor? Fresh juice, ice cream and eggs What do you love about your job? Ev­ery sea­son of­fers new de­signs with ex­cit­ing de­tails, colours, tex­tures and sil­hou­ettes, that make it fun to mix and match. They can also come to­gether to cre­ate sto­ries or mes­sages through the images in a way that is just as much art as it is fash­ion. Who’s your style icon? I don’t have one, but re­cently I’ve been lov­ing how Bella Ha­did dresses her­self, very high­low, in a chic-riche way. She’s the ul­ti­mate It girl!

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