A quick and easy if­tar dou­ble from Chef b

7 Days in Dubai - - LIFE -

leaves of your choice. Chef b rec­om­mends wa­ter­cress and let­tuce. Mix them with beet­root, chopped cres­cent shaped. Break some wal­nuts over, add slices of one or­ange, and driz­zle in three ta­ble spoons each of or­ange juice and le­mon juice. Throw in some feta cheese for a bet­ter taste. Mix two cups of marsh­mal­lows, one cup of choco­late and a cup of water. Leave it over the heat or in the mi­crowave un­til it is runny. On the side pre­pare two cups of whip­ping cream, mix it to­gether and serve.

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