Expo site for UAE fu­ture

7 Days in Dubai - - NEWS - Nawal@7days.ae

The changes stated that chefs must have enough room to en­sure raw meats are not near sal­ads, that all un-cooked food is kept in fridges and that the meat is at no point ex­posed to dirt or dust. Sul­tan Al Tahir, Head of Food In­spec­tion Sec­tion at Dubai Mu­nic­i­pal­ity said: “In­spec­tors from the mu­nic­i­pal­ity found that shawarma out­lets don’t have enough space to pre­pare or store the food. di­ents, which causes the oc­cur­rence of cross-con­tam­i­na­tion be­tween meat and veg­eta­bles as it re­quires to be com­pletely sep­a­rated and al­lot­ted a place away from the meat.”

Last year, the mu­nic­i­pal­ity sought to crack­down on shisha cafes that ex­posed passers-by to pas­sive smok­ing and did not have a li­cence. The Expo 2020 will have a legacy that will ben­e­fit fu­ture gen­er­a­tions, the Direc­tor-Gen­eral of the Dubai Expo 2020 Bureau has said. Reem Al Hashimy was speak­ing as she met Saeed Mo­hammed Al Tayer, Man­ag­ing Direc­tor and CEO of Dubai Elec­tric­ity and Water Author­ity (DEWA) to dis­cuss the event. At the meet­ing it was con­firmed that DEWA is pre­pared to pro­vide full sup­port to en­sure Dubai holds the “best World Expo that the world has ever seen”. Al Hashimy said: “I would like to ex­press my grat­i­tude to DEWA for their sup­port of Expo 2020 Dubai as we seek to de­liver a truly ex­cep­tional mega-event. “Their on­go­ing com­mit­ment to pro­vid­ing the peo­ple of the UAE with world-class ser­vices and meet­ing the high­est in­ter­na­tional stan­dards is aligned with our own am­bi­tions for Expo 2020 Dubai.”

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