Love it home, travel and food ideas for a good life

Aquarius - - HEALTH -

In­gre­di­ents • 3 ex­tra-large egg whites • 200g (1 cup) caster sugar • 5ml (1 tsp) vanilla ex­tract • 80g dark choco­late, melted Method 1 Whisk the egg whites us­ing an elec­tric mixer un­til stiff peaks form. 2 Grad­u­ally add the caster sugar, beat­ing con­tin­u­ously un­til the mix­ture is thick and glossy and the sugar has dis­solved. 3 Beat in the vanilla, then gen­tly swirl in the choco­late so that the mix­ture is streaky. Pipe or spoon meringues on to a bak­ing tray lined with bak­ing pa­per and bake in a pre­heated oven at 120ºC for about 30 min­utes. 4 Turn the oven off and leave the meringues in the oven to cool for an hour. Re­move from oven and cool com­pletely on a wire rack. Makes about 12-18, de­pend­ing on size.

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