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Business Traveller (Middle East) - - News -

ren­o­va­tion. Opened in 1874, the prop­erty was a reg­u­lar haunt of play­wright Hen­rik Ib­sen, who was known to dine in its Grand Café ev­ery lunch and din­ner­time.

This is where Oslo-ites go to be seen, ei­ther for lunch in the café or dusk cock­tails at Eight, the chic rooftop bar on the eighth floor. Decked out with smart cush­ioned beds and sul­try art­work, it of­fers fin­ger food, lo­cal beer and a range of rein­vented clas­sic cock­tails, along­side lovely views of the nearby Nor­we­gian Stort­ing par­lia­ment and Na­tional The­atre. Try the “Nor Way” for a twist on the ne­groni, made with aqua­vit

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