Emirates Man - - STYLE FOOD -


Have the sauce bois boudrin pre­pared. Cut baby ar­ti­chokes and add to the sauce to­gether with the blanched baby leeks and tomato con­cassee heavy-based pan and cook the fish for two min­utes on both sides un­til golden brown – keep the fish medium-rare in­side. Trans­fer the fish on kitchen pa­per to ab­sorb any ex­cess oil and keep warm. Sea­son with a squeeze of le­mon.

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