Emirates Man - - STYLE FOOD -

Place a 10cm pastry ring in the cen­tre of a warm plate, spoon the potato into it and smooth with the back of the spoon. Gen­tly re­move the pastry ring. Spoon the sauce bois boudrin, ar­ti­choke, baby leeks and tomato con­cassee around the potato and gar­nish with the chive tips and sprigs of chervil. Place the sword­fish on the potato.

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