6.

Emirates Man - - STYLE FOOD -

Place the blanched veg­eta­bles, cherry toma­toes and sliced olives into a bowl and add 20ml ex­tra vir­gin olive oil. Sea­son to taste. Spoon veg­eta­bles and sliced olives around the ter­rine. Driz­zle the tomato and basil oils over the veg­eta­bles and gar­nish.

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