Duck breasts

Emirates Man - - STYLE -

4 x duck breasts 2 knobs of but­ter Few sprigs of thyme 50ml rasp­berry vine­gar 3 to 4 tbsp non-al­co­hol red wine 50g rasp­berry jam 25g sugar 300ml chicken stock Sea salt and pep­per 16 to 20 rasp­ber­ries

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