Ice cream ter­rine

Friday - - Wanted -

Prep time: 40 mins

Freez­ing time: overnight In­gre­di­ents 2 litres vanilla ice cream, soft­ened 250g Turk­ish de­light, roughly chopped, plus ex­tra for gar­nish­ing 100g pis­ta­chio nuts, roughly chopped 15ml rose wa­ter 125g fresh or frozen rasp­ber­ries, for gar­nish­ing

(serves 6-8) Method: 1. Line a 20cm x 20cm tin with cling film. Mix ice cream with Turk­ish de­light, nuts and rose wa­ter. 2. Spoon mix­ture into tin and freeze overnight. 3. To serve, turn out care­fully, re­move cling film and gar­nish with rasp­ber­ries and ex­tra Turk­ish de­light.

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