bring on the
Prep time: 3-4 hours Ingredients 2 packs coconut biscuits, crumbled 1/4 cup chocolate chips 90g unsalted butter, melted 150g cream cheese, softened 50g smooth cottage cheese, softened 80ml honey 1 lemon, zest of 2 tbsp lemon juice 1 egg 2 tsp gelatine powder, mixed with 1 tbsp cold water 1 punnet blackberries, roughly crushed 1 tbsp caster sugar pinch finely grated orange zest 2 tbsp orange juice
6. Method: 1. Lightly grease 4 loose-bottom tartlet tins. Mix together biscuits crumbs, chocolate chips and butter. Divide mixture between tins, press down well, then refrigerate. Beat cheeses, honey and lemon zest together until light and creamy. Mix in lemon juice and egg. Place gelatine and water in a bowl and heat gently until gelatine melts. Stir into cheese mixture. Divide cheese mixture between biscuit bases and return to refrigerator to set. Mix blackberries with caster sugar, orange zest and juice. Refrigerate for 2-3 hours. Unmould cheesecakes, top with blackberry mixture and serve.