Raspberry crème brûlée
Camera Press Prep time: 5 mins Cooking time: 7 mins Ingredients 1 orange, zest of 500g plain yogurt 225g raspberries 200g caster sugar
4. Method: 1. In a bowl, mix together orange zest and yogurt. Then gently fold in raspberries, taking care not to crush them. Preheat grill to its highest setting. Divide raspberry and yogurt mixture between 6 150ml ramekins and carefully sprinkle caster sugar evenly over the top. Place ramekins under hot grill for 4-5 minutes, until sugar caramelises to a crunchy topping with a rich golden brown colour. Watch over the ramekins so the sugar browns evenly and does not burn. Leave to stand for 2 minutes before serving.