Rhode trip

If you aren’t travelling this summer, you can still take your taste buds on a journey thanks to Gary Rhodes’ new menu at Rhodes Twenty10. The Michelin-starred chef’s sharing plates include mini frankfurter hotdogs with fried onions, Welsh rarebit, curried potato and onion puffs with mango sour cream and a refreshing strawberry meringue trifle. Get down to Le Royal Méridien – passport not required. Call 04 399 5555 to book.