Rhode trip

Friday - - Inside -

If you aren’t trav­el­ling this sum­mer, you can still take your taste buds on a jour­ney thanks to Gary Rhodes’ new menu at Rhodes Twenty10. The Miche­lin-starred chef’s shar­ing plates in­clude mini frank­furter hot­dogs with fried onions, Welsh rarebit, cur­ried potato and onion puffs with mango sour cream and a re­fresh­ing straw­berry meringue tri­fle. Get down to Le Royal Méri­dien – pass­port not re­quired. Call 04 399 5555 to book.

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