Vietnamese shrimp and lime salad
Prep time: 15 mins Cooking time: 1 min Ingredients 50g glass noodles, soaked in cold water for 10 minutes 2 tbsp oil 1 tbsp fish sauce 2 tbsp lemon juice 2 tsp chopped ginger 2 tsp chopped garlic 2 tsp chopped coriander 1 tsp chopped red chilli 60g iceberg lettuce, shredded 60g carrots, julienned 60g shrimps, cleaned and cooked 15g peanuts, roasted and crushed salt banana leaf, to serve Method: 1. Bring pan of water to boil, stir in pinch of salt and 1 tbsp oil. Drain noodles and add to boiling water. Cook for 1 minute then drain. Place on kitchen towel and pat dry. 2. To make dressing, mix together fish sauce, 1 tbsp lemon juice, ginger, garlic, coriander and red chilli. 3. To prepare salad, mix noodles with lettuce, carrots, shrimps, remaining oil and lemon juice. 4. To serve, place banana leaf on platter and spoon salad on top. Scatter with peanuts and serve immediately.