Veg­etable pi­laf

Friday - - Wanted -

(serves 2) Chef Bishnu Singh Nepale, Pep­per­mill, Al Bar­sha

Prep time: 15 mins

Cook­ing time: 10 mins In­gre­di­ents 3 tbsp ghee (clar­i­fied but­ter) 20g car­rots, chopped and blanched 20g French beans, chopped and blanched 20g cauliflower, cut into flo­rets and blanched 10g green peas 400g cooked bas­mati rice pinch mint pinch co­rian­der 5g green chilli, sliced Method: 1. Heat ghee in a heavy-bot­tomed pan. Add veg­eta­bles and sauté un­til they turn glossy. 2. Sea­son then add rice. Mix gen­tly, en­sur­ing rice grains do not get mashed. Gar­nish with mint, co­rian­der and green chilli. Serve hot.

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