Friday - - Society -

The in­tri­cate cre­ations from fab new Ja­panese restau­rant SushiArt look as pretty as a pic­ture – de­tailed, imag­i­na­tive and beau­ti­ful, each colour­ful morsel is like a splash of in­spi­ra­tion from a painter’s palette. Too beau­ti­ful to eat? Not quite – the Wagyu beef tulip was a taste sen­sa­tion, and the sea bream and kiwi tim­brel was melt-in-the-mouth de­li­cious. Dine at the restau­rant iin DIFC or place a de­liv­ery or take-out or­der on 800 220. See­

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