What we ate

Friday - - Leisure Restaurant Reviews -

Cream of Roasted As­para­gus Soup (V) … Dh65

Carpac­cio of Beef… Dh105 Panache of Veg­etable Gnoc­chi (V)… Dh60 (small) Dh90 (large) Wild Mushroom Risotto with Truf­fle Oil (V)… Dh70 (small) Dh110 (large)

Wagyu Fil­let… Dh255 Mille­feuille of Rasp­ber­ries, Vanilla Cream and Mint Jelly… Dh55

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