What we ate

Friday - - Leisure Restaurant Reviews -

Ir­ish Crab Claws… Dh105 Mar­i­nated Bur­rata and Tomato Tart… Dh80

Bat­tered Fish and Chips… Dh110 But­ter­nut Squash and Pars­ley Ravi­oli… Dh80

Se­lec­tion of Euro­pean Cheeses… Dh90 White Choco­late and Peanut Cheese­cake… Dh45

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