Cannellini bean & garlic dip (serves 8)
Prep time: 35 mins
Ingredients 2 heads of garlic, tops trimmed off 3 x 400g tins cannellini beans, drained and rinsed 1/4 cup grated Parmesan 10g fresh thyme 4 tbsp olive oil, plus extra for drizzling 50g walnuts, toasted and finely chopped fresh thyme, to garnish toasted ciabatta slices
Method 1. Preheat oven to 200°C. Drizzle garlic bulbs with olive oil, season and wrap individually in foil. Place on a baking tray and bake for 30 minutes. Remove from oven, unwrap, allow to cool. When cool, squeeze garlic paste out of bulbs and into a small bowl. 2. Blitz beans until fairly smooth. Place in large bowl with Parmesan, thyme, olive oil, walnuts and garlic paste. Season well, stir to combine. 3. Serve on toasted ciabatta, drizzled with oil and sprinkled with thyme.