Malai pista kulfi (serves 3)
Chef Ankur Chakraborty, Zafran, Marina Mall
Prep time: 1 hour Freezing time: 3-4 hours Ingredients 2 litres full cream milk 1/2 cup chopped pistachios 1 1/2 tsp green cardamom powder 1 1/2 cup sugar pinch saffron 200ml fresh cream
Method 1. Bring milk to a boil in a heavy-bottomed pan. Lower heat and simmer until milk reduces by half. Stir occasionally to ensure it does not burn on bottom of pan. 2. Add pistachios to milk and simmer until mixture reduces to one-third of quantity. 3. Add cardamom powder, sugar and saffron. Mix until sugar dissolves completely. Take mixture off heat and cool to room temperature. 4. Add cream and stir until mixture has smooth consistency. 5. Pour mixture into moulds or into a container with a tight lid. Freeze until set. Serve with a garnish of pistachio slivers or chopped fresh fruit.