Marinated tuna with date and pine nut cream
Marinating time: overnight Cooking time: 5 mins
Prep time: 10 mins
Ingredients 4 x 100g tuna loin pieces For marinade mix together: 80ml light soy sauce 1 tsp garlic paste 10g ginger, grated 1 lemon, juiced 4 tsp grape juice few drops lemon juice 1 tsp sugar 2 tsp tamarind paste 500ml prepared coffee (Cosi
Nespresso recommended) For date and pine nut cream, blitz together: 200g pine nuts 200g dates 800ml water 500ml olive oil 1 tbsp raspberry vinegar 150g white bread, crusts removed 1 garlic clove Method 1. Brush marinade on tuna and refrigerate overnight. 2. Pat-dry tuna then sear in hot pan on all sides for 1 minute until outsides are brown but centre is still rare. Let it rest for 10 minutes then cut each loin into three roundels. 3. To serve, spoon a portion of date and pine nut cream on a plate and top with tuna.