Each of these is a quiz question in its own right, but the answers connect to a common theme, which could be anything from plumb straightforward to bizarrely lateral.
1. What name is given to a golden-crusted dessert made by baking apple compote in a mould lined with buttered bread?
2. A meringue with a crisp crust that is soft and light on the inside, topped with fruit and cream, is called what? 3. What name is given to a confection made from nuts and sugar syrup that (along with cream) is a prominent ingredient of Baskin Robbins’ best-selling ice cream flavour? 4. Considered one of Australia’s national foods, what are the squares of sponge cake coated in chocolate icing, then in desiccated coconut, called?
5. Which cake typically consists of raspberry jam and whipped double cream or vanilla cream sandwiched between two sponge cakes?