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Friday - - Leisure -

Each of th­ese is a quiz ques­tion in its own right, but the an­swers con­nect to a com­mon theme, which could be any­thing from plumb straight­for­ward to bizarrely lat­eral.

1. What name is given to a golden-crusted dessert made by bak­ing ap­ple com­pote in a mould lined with but­tered bread?

2. A meringue with a crisp crust that is soft and light on the in­side, topped with fruit and cream, is called what? 3. What name is given to a con­fec­tion made from nuts and sugar syrup that (along with cream) is a prom­i­nent in­gre­di­ent of Baskin Rob­bins’ best-sell­ing ice cream flavour? 4. Con­sid­ered one of Aus­tralia’s national foods, what are the squares of sponge cake coated in choco­late ic­ing, then in des­ic­cated co­conut, called?

5. Which cake typ­i­cally con­sists of rasp­berry jam and whipped dou­ble cream or vanilla cream sand­wiched be­tween two sponge cakes?

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