Friday - - Leisure -

Prep time: 5 mins In­gre­di­ents 60g 4 slices 140g 60g 6 tbsp 4 tsp 2 tsp Method 1. Spread tape­nade over two slices of cia­batta then top with roasted red bell pep­per. Spread basil pesto on re­main­ing two slices of cia­batta and top with onion and tomato mix­ture. Driz­zle bal­samic glaze and rocket oil on a plat­ter, if de­sired, and place br­uschetta on top.



(serves 4) olive tape­nade cia­batta, toasted roasted red bell pep­per basil pesto mix­ture of finely chopped onion and tomato bal­samic glaze (op­tional) rocket oil (op­tional)

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