Prep time: 10 mins
Cooking time: 10 mins Ingredients 1 fresh corn on the cob, trimmed 1/2 small red pepper, very finely chopped 2 spring onions, finely sliced 2 tsp olive oil 1/2 tsp paprika 1 tbsp chopped fresh coriander Method 1. Cook corn in boiling water for about 10 minutes or until just tender, then set aside to cool. Strip corn from cob and place in mixing bowl. Add remaining ingredients and mix well. For a finer consistency, use a hand blender or food processor to chop ingredients a little more, being careful not to over process. The salsa should still be chunky and textured. Season before serving.