I’ve been told that to make ice cream that tastes shop bought, I need an ice cream maker. Do you agree? Can you please share a recipe for a creamy choco­late ice cream that doesn’t need an ice cream maker? Also, I need to make the recipe with­out us­ing eggs

Friday - - Leisure -

Ice cream ma­chines are a lux­ury and they cost a lot. They do give the de­sired re­sult, but you can make an equally good ice cream with­out them. Here’s a sim­ple recipe that uses just three in­gre­di­ents:

Mix to­gether 150ml of sweet­ened con­densed milk and 3 tbsp of co­coa pow­der un­til well com­bined. Whisk 250ml of dou­ble cream in a food pro­ces­sor with a chilled bowl and a chilled whisk at­tach­ment un­til soft peaks form. Re­move the bowl from the food pro­ces­sor and pour in the co­coa mix­ture. Fold in gen­tly to en­sure the whipped cream does not lose its vol­ume.

Trans­fer the mix­ture into an air­tight con­tainer and cover with plas­tic wrap. Freeze for at least six hours or overnight. Sim­ple!

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