1.3 billion tonnes of food are wasted
300 million barrels of oil and 25 per cent of all fresh water is used to produce the food that is wasted globally.
198 million hectares of land are used to produce food that is lost or wasted each year — the size of Mexico.
33 per cent
of Abu Dhabi’s waste comprises food, according to a 2009 study by the Centre for Waste Management – Abu Dhabi.
megatonnes of greenhouse gases are associated with producing food that is ultimately lost or wasted.