Prep time: 10 mins, plus chilling time Ingredients 225g 225ml 2 tbsp half 2 handfuls handful Method 1. Place the melon in a deep bowl. Using your fingers, crush it slightly to break the pieces and ensure its juice begins to ooze. Add coconut milk and sugar. Mix well. Stir in pomegranate seeds and chill until ready to serve. To serve, place a tablespoon of crushed ice in the bottom of the serving bowls or glasses and top with the melon. Sprinkle over flaked almonds and serve cold.
Recipe from Indian Food made easy published by Quadrille.
3. peeled Charentais melon, finely diced fresh or canned coconut milk sugar, or to taste (depending on sweetness of melon) pomegranate, seeds only crushed ice flaked almonds, lightly roasted