Potato wedges with salad
Prep time: 5 mins Ingredients 4 baking potatoes oil, for brushing Cajun seasoning Cheddar cheese, cut in half tomatoes, thinly sliced garlic, peeled and finely chopped red onion, finely chopped red vinegar extra virgin olive oil radicchio, broken into small pieces 2 tbsp 8 thin slices 4 plum 2 cloves 1 1 tbsp 4 tbsp 1 head Method 1. Preheat oven to 200°C. Bake potatoes for an hour and 20 mins or until tender. Remove potatoes from oven and cool slightly. Turn oven up to 225°C. Cut each potato into 6 wedges. Brush each wedge with a little oil, dust both sides with Cajun seasoning. Put wedges on baking sheet and return to oven for further 15-20 minutes, until crispy and golden. To make salad, toss tomatoes with garlic and onion. Whisk vinegar and olive oil together, season to taste, then drizzle over tomatoes. Top with radicchio. Remove potato wedges from oven. Arrange slices of cheese over wedges and return to warm oven for 3-4 minutes, or until cheese has melted. Serve wedges with tomato salad. Season with pepper before serving.
Cooking time: 2 hours