I use a plastic chopping board but my mother-in-law tells me that I should I use a wooden chopping board instead because they don’t carry as much bacteria. What do you think?
Well, this time your mother-in-law is right. According to various studies, germs find it more difficult to survive on a wooden chopping board.
For instance, salmonella, a bacteria that is found in raw chicken, ● Do you have a question for Silvena? Email her at Friday@gulfnews.com. Please write ‘Domestic Diva’ in the subject line of your email.