Friday - - Leisure -

Heat the oven to 180°C. Grease and line an 28cm x 40cm cake tin that is at least 2.5cm deep.

In a large bowl, whisk the egg yolks with an elec­tric mixer un­til pale and slightly thick. Add su­gar and whisk un­til stiff. Stir in vanilla then sift in co­coa and fold through.

In a another large bowl, whisk egg whites un­til they form stiff, glossy peaks. Mix whites into the yolks one spoon­ful at a time un­til fully com­bined.

Pour mix­ture into the pre­pared tin, spread­ing it evenly. Bake for 20 min­utes or un­til it is set and slightly pulling away from the sides of the tin.

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