Af­ter Christ­mas, I’m usu­ally left with half a bowl of nuts and some sat­sumas that no one wants to eat. What can I make with them?

Friday - - Leisure -

Why not make a quick jam from the sat­sumas? You don’t need a com­pli­cated recipe – you can just sim­mer the chopped fruit with su­gar un­til re­duced to a jam-like con­sis­tency.

For left­over nuts you could make tasty snacks. Dis­card the shells and crush the nuts coarsely be­fore roast­ing them with a lit­tle sea salt. You could even add a pinch of pa­prika for a spicy twist. See them dis­ap­pear the next time you have a party!

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